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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two companies are close. "We were on the franchisee advisory council and talked over the years about other chances that we may be interested in.

"We know these locations well. But our objective is to cross Canada. This brand name is very solid in the Midwestern U.S. and in the Southeast, however not as strong in the eastern U.S., which will make it harder to enter into eastern Canada because of name acknowledgment. We feel if we can develop this region, it will begin fanning out and individuals will understand more about what it is."Andrew Thengvall, Freddy's primary development officer, said the experience Werschler and Most bring to the table, along with the quality of the food, will assist the brand prosper in Canada."We have an excellent product that's cooked to order," Thengvall stated.

We think we'll be a great addition to those locations." Tutoring principle Sylvan Learning is set to expand in Idaho and Michigan. The brand has more than 470 systems throughout the United States. tattooed a nine-unit deal for the Tampa location with Purple Square Management. Led by CEO Vik Patel, Purple Square runs more than 250 franchised areas in the U.S

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The Idaho offer is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will expand his portfolio with extra systems in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open 5 areas. The Grazianos, who over the years have actually been franchisees of various brands including Qdoba, Jamba and Freddy's, will open their Twin Peaks restaurants in northern New Jersey.

Owners of four Pet dog Haus restaurants, the Khans will expand Glo30's presence in Virginia, which currently has 2 business places. Glo30, established in 2012, has 5 locations open and started franchising in 2023.

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Citrangola is a third-generation franchisee of Servpro, where he worked together with Campbell. Franchising since 1991, Re-Bath has more than 100 U.S. places.

Chang's, while Catherine Johnson has a background in dining establishments and the hotel industry. Established in 1994, Pepper Lunch has more than 500 locations in 15 countries and is now expanding in the U.S. through franchising. signed a 14-unit arrangement with an existing franchisee to broaden the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 places. signed its very first Canadian franchisees. Ali Saeed and Mudassir Choudri, who own numerous Shell filling station, will develop 5 restaurants in the Toronto location. Captain D's has more than 530 locations in 23 states. The Wire is the place to discover news of multi-unit development agreements, gave you by Senior Writer Matthew Liedke.

states, with another 130+ places in advancement for 2025 and 2026. For information on franchising opportunities with Freddy's, check out is a leading fast-casual franchise principle with over 500 locations throughout 36 states across the country. Established in Wichita, Kansas, in 2002, the brand name provides an unique combination of cooked-to-order steakburgers, all-beef hotdogs, shoestring fries and other savory items, in addition to newly churned frozen custard treats.

This signature technique has fueled Freddy's continuous development throughout the U.S. and gathered nationwide recognition from industry-leading rankings, including being named No. 23 on Fast Casual's Top 100 Movers + Shakers, No. 67 on Entrepreneur's Franchise 500 and No. 36 on Yelp's 50 Many Loved Brands. For more on Freddy's, go to the and follow us on and.

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Card text Please note that if the dining establishment is separately owned and operated by a Franchisee, the information you supply will be submitted to the Franchisee, who is solely responsible for making employment choices for the franchised dining establishment. The franchised operators of Freddy's areas stay in business for themselves. They recruit, hire, train and handle their own employees, handle all matters concerning work of the staff member at their dining establishments, and set their own employment policies and procedures.